Campus Dining is switching the beef in Thursday’s dinner for bison. Native to the Americas, bison are much gentler on the ecosystem than many large-scale livestock operations. For those who choose to eat meat, bison is also a lean, nutritional option with proven health advantages. Come learn more about the efforts to restore American bison and reintroduce them to the American diet alongside an actual bison farmer. Then head off to the Harvest Dinner to try some for yourself!
Sponsored by Campus Dining