Enjoy a special Water Week inspired dinner menu focused on low water impact foods. The meal includes jumbo shrimp, caldo siete mares, cauliflower steaks with mushroom gravy, hand battered fish & chips, and a selection of infused water. More information can be found here.
In honor of World Water Day, the Notre Dame community is invited to a week-long celebration focused on the importance of H2O, which will take place March 21-25, 2022.
ND Water Week is sponsored by H2O@ND, an initiative comprised of over 50 faculty members in 10 departments, who are working together to expand collaborative water research at Notre Dame.
Additional partners include the Environmental Change Initiative, Eck Institute for Global Health, Office of Sustainability, Student Government Department of Sustainability and Campus Dining. ND Water Week is supported through a Moment to See, Courage to Act Planning Grant.